Monday, April 16, 2012

Chilaquiles y Refried Beans with Queso Fresco

Hola mi gente. It's been a week since we posted something, but esta semana pasada was crazy. The weekend was too short, I wish it was longer. On Sunday for breakfast my husband cooked and let me tell you it was delicioso. He cooked chilaquiles with refried beans y queso fresco. Y eso que no me gusta el huevo.

He started off by taking a stack of tortillas and cutting them up in small pieces that look like squares. He poured oil in a pan and let it heat up. He then toasted the tortillas. In a different pan he cooked bacon, once the bacon was fully cooked he then crumbled it and mixed it in with the tortillas. After he mixed the tortillas and bacon, we opened up a can of Rotel salsa and mixed it in.  He let it cook for 5 minutes more. He then cracked four eggs over the chilaquiles and mixed everything together.

For the refried beans we opened a can of Bush refried beans and let me tell you they were as good as the home made frijolitos. In a separate pan we chopped onion and sauteed it. Once the onion was sauteed we mixed the beans and added a little bit of Knor Suiza and garlic powder. To top it off then we shredded some queso freco(La Vaquita) and we garnished the beans with the queso on top.

The Chilaquiles tasted amazing.

Hasta manana mi gente.

Latina Diva 2.



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